ABOUT US

After eating vegetarian for many years, becoming vegan was a natural thing to do for us. We're now three years into veganism and we never looked back!

 

It opened a new world to us, enjoying the rich flavors of vegan ingredients, exploring replacements for eggs, milk and cheese and discovering amazing restaurants that are often off the beaten track.

 

We'd like to share our experiences and recipes with you, aiming at making a vegan lifestyle more accessible.