Super easy yummie vegan coconut macaroon

Makes: 10 - Prep: 5 min - Bake: 15 min

Ingredients:

• 100 gram shredded coconut

• 100 gram vegan condensed coconut milk

• 1/2 tsp grated lemon zest

• dark chocolate chips

1. Preheat the oven to 180 °C

2. Blend the coconut, coconut milk and lemon zest in a large bowl. Optional: Add chocolate chips to the mixture.

3. Use an ice scoop or two spoons, form heaping tablespoons of the mixture into mounds onto a baking sheets on a baking tray.

4. Bake for about 15 minutes, until lightly golden.

5. Let the macaroons cool on the baking sheets.

6. Optional: If you’d like to dip the macaroons in chocolate, melt the chocolate au bain marie until smooth. Dip the bottoms of the macaroons in the chocolate and return to the baking sheets. Refrigerate for about 10 minutes until the chocolate is set.

7. Enjoy!